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にんにく醤油漬け Garlic

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瓶と醤油かってきて、がんばりました。
想像以上に時間がかかったね。
あの一袋すべてのにんにくの皮むくの1時間はかかった。

しかも。密封容器のはずが、なんとなーくにんにくが臭う。

1ヶ月後が楽しみ!
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As a usual, I was going to make and eat Peperoncino, there are no garlic.

When I went to the grocery store, there are two kinds of choices their
prices were extreamly diffrent, one was about 1$ the other one was full of
garlic in a large sack. I needed just one garlic even though once I saw
one-1$ garlic, the other one looked very ceap. Garlic is not easy to go off.
I was excited such a cheap one.

When I buy like this, I cannot become not much realistic.

After I want back to home, I found out many of them have buds.
no, it is most of all.The parts of buds were hid in a sack.

The grocery store traped me.

I have to do something against these garlic as soon as possible.
in that,

garlic pickle soaked with soy source

I'm going to prepare.

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